20 Smart Cooking Tips and Tricks You Can’t Believe You’ve Lived Without



Cooking can be a daunting task. There are so many things to remember, and it seems like there is always something new to learn. But don’t worry, we’ve got you covered! In this blog post, we will share some of our favorite cooking tips and tricks that will make your life a lot easier in the kitchen. So whether you’re just starting out in the kitchen or you’ve been cooking for years, these tips are sure to come in handy!

1. Make scrambled eggs in the microwave.

This is a great way to make a quick and easy breakfast with minimal cleanup. Simply whisk together some eggs, milk, and your favorite seasonings in a mug or bowl. Then microwave for about two minutes, stirring occasionally, until the eggs are cooked to your liking. Give this tip a try next time you’re in a hurry for breakfast!

2. Poach a dozen eggs at a time in a muffin tin.

Sometimes, the simplest tips can be the most helpful. For example, did you know that you can Poach a dozen eggs at a time in a muffin tin? This is a great tip if you’re entertaining or if you need to make breakfast for a large group. Just fill each muffin cup with water, add your eggs, and bake at a low temperature until they’re cooked to your liking. This is a great time-saver and it will definitely impress your guests!

3. Use fresh herbs.

Another simple tip that can make a big difference is to use fresh herbs. If you have access to fresh herbs, definitely use them! They will add so much flavor to your dish and they can really make a simple meal taste special. Just remember to chop them finely before adding them to your dish.

4. Use an egg slicer for even portions of fruits and veggies.

This kitchen gadget is perfect for slicing fruits and vegetables, and it ensures that each piece is uniform in size. This is especially helpful when you’re cooking multiple items at the same time, like stir-fries or omelets.

5. Freeze leftover wine or broth in an ice cube tray.

One way to do this is to Freeze leftover wine or broth in an ice cube tray. This will save you time and effort when you’re making a dish that calls for either of these ingredients.

6. Use a slow cooker.

Slow cookers are a lifesaver for busy families. You can throw all of your ingredients into the pot in the morning, and then come home to a hot and ready meal at the end of the day. There are tons of great recipes out there for slow cookers, so you can find one that suits your taste.

7. Use a spiralizer for perfect baked curly fries.

Spiralizers are great for making quick and easy meals. With a spiralizer, you can turn vegetables into noodles in just minutes. This is a great way to add more vegetables to your diet without having to spend a lot of time cooking them. And if you’re short on time, you can even spiralize your vegetables the night before and store them in the fridge until you’re ready to use them.

8. Bake a cake in a mug.

This is such a simple and easy way to make a delicious dessert, and it’s perfect for when you’re short on time or don’t want to make a big mess in the kitchen. Just mix up your favorite cake batter, pour it into a mug, and microwave it for a few minutes. Voila, you’ve got yourself a single serving of cake that is sure to satisfy your sweet tooth!

9. Peel ginger with a spoon.

This is a lot easier than using a knife, and it ensures that you don’t lose any of the ginger’s precious juices. Plus, it’s just really satisfying to do!

10. Store mise en place in a muffin tin.

. Mise en place is a French term that means “everything in its place.” This is key to keeping your kitchen organized and ensuring that you have everything you need before you start cooking. A great way to achieve mise en place is to store all of your ingredients in a muffin tin. This way, you can just grab everything you need and get started with your meal. Trust us, this will save you a lot of time and frustration in the kitchen!

11. Roll, crimp, then chill that pastry.

One of the best tips we can give you is to roll, crimp, and then chill that pastry. This will ensure that your crust comes out nice and flaky every time. And trust us, your friends and family will be impressed!

12. Roast bananas

This may sound strange, but trust us, it’s delicious! Roasting bananas brings out their natural sweetness and makes them perfect for toppings on pancakes or waffles, in smoothies, or even just by themselves as a healthy snack. Simply preheat your oven to 400 degrees Fahrenheit, place the bananas on a baking sheet, and bake for about 15-20 minutes. Let them cool before enjoying!

13. Keep a stash of frozen vegetables in your freezer.

Another great tip is to always keep a stash of frozen vegetables in your freezer. Frozen veggies are a lifesaver when you’re in a pinch and don’t have time to go to the grocery store. They’re also great for adding to smoothies or soups.

14. Extend the life of your bananas by wrapping the stems.

One of our favorite tips is to extend the life of your bananas by wrapping the stems. This simple trick will keep your bananas fresh for days longer than if you left them unwrapped. And who doesn’t love a fresh banana?

15. Fast-forward ripening in a paper bag.

One of the best things you can do to speed up the ripening process of fruits and vegetables is to put them in a paper bag. This traps the ethylene gas that they produce, which speeds up ripening. So if you’re looking to speed up the ripening of your bananas or avocados, just pop them in a paper bag for a few days!

16. Test avocado readiness at the stem.

Many people don’t know that you can test an avocado’s readiness by simply pulling on the stem. If the stem comes off easily, then the avocado is ready to be used. This is a great way to avoid using avocados that are either overripe or not ripe enough.

17. Serve hot foods on warm plates.

This may seem like a no-brainer, but you would be surprised how many people forget to do this. Serving your food on a warm plate will help to keep it hot and prevent it from cooling down too quickly.

18. Use frozen dish-ware for cold food and drinks.

One of our favorite tips is to use frozen dish-ware for cold food and drinks. This is a great way to keep your food and drinks cold without having to worry about ice cubes melting and making a mess. Simply place your food or drink in a dish that has been in the freezer for a few hours, and it will stay nice and cold. This is perfect for summertime picnics and barbecues!

19. Attract eggshell pieces with…eggshells.

Attract eggshell pieces when you crack an egg is to use another piece of eggshell. Just hold the eggshell in one hand over the bowl and crack the egg into it. Then, the eggshell pieces will be attracted to the piece of shell in your hand and they will all end up in the bowl!

20. Boil spuds to de-skin without the stress.

It can be difficult to get a good grip on the potato, and often times you end up taking off more skin than you wanted to. But there’s an easy fix for that! Boil your potatoes before you peel them, and the skin will come right off. No more struggling with those pesky potatoes!

These are just a few of our favorite cooking tips and tricks. We hope you find them helpful and that they make your life a little easier in the kitchen! Happy cooking!


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